Ingredients for Bhakri Recipe

  • Jawari Flour 300 grams
  • Sesame Seeds 2 teaspoons
  • Ghee as required



  • Make a soft dough with flour and enough water. Divide it into eight equal portions.
  • Line a flat surface with a small plastic sheet. Take a portion of the dough, roll it into a ball and place it on the plastic sheet.
  • Wet your hands with water and pat the ball into a thick, flat disk. Heat a griddle and place the disk on it. Sprinkle some of the sesame seeds and apply water.
  • When the bottom is crisp, turn over and cook the other side. Remove when crisp and cooked. Smear pure ghee and serve hot.
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