Ingredients for Hummus Recipe

o Chickpeas (kabuli chana) boiled 2 cups
o Salt to taste
o Lemon juice 2 tablespoons
o Garlic cloves 4-5
o Ttahini paste 1/2 cup
o Chickpea stock 1 cup
o Olive oil 2 tablespoons
o Paprika powder 1 teaspoon
o Black olives finely chopped 5-6


• Combine chickpeas, salt, lemon juice, garlic, tahini paste and stock in a blender jar. Blend well into a smooth paste.
• Transfer paste into a serving dish. Drizzle oil on top, sprinkle paprika powder and garnish with olives.
• Serve as a dip.

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