How to make Green Chutney Recipe – Coriander Mint Chutney Recipe?
To make the Green Coriander and Mint Chutney recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts or almonds, ginger, green chillies, lemon juice and salt, and grind to a smooth paste in a blender, adding very little water.
The addition of lemon juice enhances the flavours of mint and coriander and prevents discolouration of the greens.
Transfer the Dhania Pudina Chutney (Mint Chutney) to a bowl and use it as a spread along with bread to make a sandwich or along with a Parathas or Cheelas.
Refrigerate the Green Coriander and Mint Chutney to store for a couple of days.
